Chemically-Induced Disorders: News and Research on Foodborne Diseases

MeSH tree: C25.723.415

Could poverty trigger the next pandemic?

Socioeconomic factors may be a driving force behind the emergence and spread of animal-borne disease outbreaks, according to new research from the University of Georgia and Oklahoma State University.

USDA drops plan to limit salmonella in poultry products

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness.

FDA may shift routine food inspections to states

The U.S. Food and Drug Administration (FDA) may soon hand off routine food safety inspections to state and local officials, multiple federal health officials told CBS News.

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