MeSH tree: E01.370.600.115.450.375
A new study led by investigators from Brigham and Women's Hospital, a founding member of the Mass General Brigham health care system, estimates that 3.6 million Medicare beneficiaries are most likely to become eligible for ...
Aug 26, 2024
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Social position—defined by household income and job role—is linked to food delivery preferences in England, suggests an analysis of consumer research published in the open access journal BMJ Public Health.
Aug 20, 2024
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The forested hills and rolling fields in the state of Odisha are home to some of India's most vulnerable tribal groups, but a new study from researchers of the Alliance of Bioversity International and CIAT shows that when ...
Aug 19, 2024
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A team of medical researchers from Universidad de Las Américas, in Ecuador, Instituto de Investigación Sanitaria de Navarra, Pamplona, in Spain and the Harvard T.H. Chan School of Public Health, in the U.S., has found evidence ...
Associations between lower birth weight (BW) and adverse metabolic phenotypes are more pronounced in children with obesity, according to a study published in the July issue of eBioMedicine.
Jul 17, 2024
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People living in lower-income neighborhoods and in areas without local food stores eat more snacks and sweets than those in higher-income areas and in neighborhoods with many food stores, a new study shows. The findings are ...
Jun 27, 2024
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A study led by the Barcelona Institute for Global Health (ISGlobal) provides new evidence on the adverse effects of prenatal exposure to ethylene oxide (EO) on fetal development. The results, published in Epidemiology, show ...
Jun 27, 2024
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Public health experts are calling for government action to protect Australians from the influence of the unhealthy food, alcohol, and advertising industries, after new research published today unveiled the "sly" ways they ...
Jun 5, 2024
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Many people today worry about how to find time to keep fit and healthy in the midst of their busy lives. Believe it or not, but this was also a problem in ancient times.
Jun 5, 2024
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A study led by the University of Rovira i Virgili's (URV) Human Nutrition Unit has associated the consumption of ultra-processed foods products with a greater risk of overweight, increased blood sugar and worse levels of ...
May 21, 2024
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