MeSH tree: C06.405.469
Colon cancer is the third most prevalent form of cancer in the U.S., and its incidence is increasing among younger adults, particularly those younger than 50. While colon cancer screening has helped prevent and detect it ...
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Dynamic switching between revival stem cells and conventional intestinal stem cells enables efficient tissue repair without exhausting the stem cell pool, report researchers from Institute of Science Tokyo. Using organoid ...
Mar 27, 2026
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If you've ever tried a diet to fix gut symptoms, you'll know it can be hit or miss. One person swears it changed their life. Another follows it carefully and feels no better.
Mar 27, 2026
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Vitamin D supplementation may help shape how the immune system responds to gut bacteria in people with inflammatory bowel disease (IBD), according to a Mayo Clinic-led study published in Cell Reports Medicine.
Mar 26, 2026
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Enriching the diet with wheat fiber protects mice against intestinal inflammation, according to a study published by researchers at the Institute for Biomedical Sciences (IBMS) at Georgia State University. The finding helps ...
Mar 25, 2026
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Chronic inflammation can raise a person's risk of cancer, and a new study reveals key details about how that might happen in the gut and points to better ways to identify and reduce risk. Scientists at the Broad Institute ...
Mar 25, 2026
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New research from the University of Newcastle has found that people with irritable bowel syndrome (IBS) show detectable biological changes, challenging the long-held perception that the condition lacks a physical basis. The ...
Mar 25, 2026
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Rural residents face an increasingly larger share of cancer deaths in the U.S., with the gap continuing to widen between them and their urban brethren, a new study says. Rural areas had the highest cancer death rates from ...
Mar 23, 2026
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Higher combined consumption of fruits, vegetables, legumes, and potatoes may reduce the risk for Crohn disease (CD), according to a study published in the March issue of the American Journal of Gastroenterology.
Mar 23, 2026
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New research indicates that psychosocial factors—which influence how a person perceives, interprets, and reacts to their surroundings—do not affect an individual's risk of developing cancer. The findings, titled "Psychosocial ...
Mar 23, 2026
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