MeSH tree: N06.230
The first clues that a baby may develop eczema or food allergies could be hiding in the microscopic organisms living on their skin, according to a study led by researchers in Washington State University's College of Veterinary ...
19 hours ago
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New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged.
Sep 8, 2026
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High-fructose corn syrup is just one of many food additives linked to obesity. It is typically found in sweetened beverages and processed foods and is added to enhance flavor and sweetness. However, exactly how it contributes ...
When it comes to aging skin, scientists think of much more than wrinkles. They think of an organ with multitudes of microbes, immune cells, structural proteins and chemical signals that constantly interact with one another.
Sep 2, 2026
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From developing housing to deploying mobile medical units, most of the nation's large health systems are investing in efforts to alleviate homelessness—and, in turn, reduce emergency care costs, new Cornell research finds.
Aug 31, 2026
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You've probably heard it for years, every time you get a prescription for antibiotics: "Make sure to take all the pills."
Aug 31, 2026
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Scroll through social media and you will encounter a strange vocabulary for an old impulse: "tanmaxxing," "UV chasing" and "SPF shunning." In some corners of the internet, sunscreen is described as toxic, while a "natural" ...
Aug 27, 2026
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Lentils, beans and chickpeas have been feeding people for thousands of years. Lentils are among the world's earliest cultivated crops, with archaeological evidence tracing them back to the beginnings of agriculture. Yet scientists ...
Aug 26, 2026
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A new study from the University of Oulu suggests that gut bacteria may send different biological signals in Parkinson's disease. The findings add to growing evidence that changes in the gut could be linked to Parkinson's ...
Aug 26, 2026
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Mulberry has long been used as both food and traditional medicine. Today, scientists are investigating whether its compounds can influence the gut microbiota and, through it, metabolism. A review involving researchers from ...
Aug 24, 2026
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