Food and Beverages: News and Research on Fermented Foods

MeSH tree: J02.350

Greater alcohol intake tied to higher gout risk

Higher consumption of alcoholic beverages is associated with a higher risk for gout among both sexes, according to a study published online Aug. 28 in JAMA Network Open.

Food risks and cancer: What to avoid

After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary pattern that organizations ...

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