Austria recalls baby food jars in health scare
A supplier of baby food jars in Austria is recalling a line saying a lethal substance may have been introduced through tampering.
Apr 18, 2026
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Food and Beverages: News and Research on Food and Beverages
MeSH tree: J02
Ultraprocessed food linked to thigh muscle fat in those at risk for knee OA
For individuals at risk for knee osteoarthritis, high ultraprocessed food (UPF) consumption is associated with higher muscle fat content, according to a study published online April 14 in Radiology.
Apr 15, 2026
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Ultra-processed food intake tied to sharply higher obesity risk in adolescents
Adolescents who consume more ultra-processed foods (UPFs) have significantly higher odds of being overweight or obese, according to a new systematic review and meta-analysis published in the open-access journal PLOS One by ...
Apr 15, 2026
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Meat consumption rises as protein trend grows, experts warn
A new survey from two food industry groups shows growing interest in meat as a "healthy" food choice, even as doctors warn that too much red meat can raise health risks.
Apr 14, 2026
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People who consume ultra-processed foods have worse muscle health, study suggests
Researchers found that a diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of calorie or fat intake, physical activity or sociodemographic factors in a population ...
Apr 14, 2026
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Ultra processed vs. minimally processed foods: What's the difference?
Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, quick snacks and flavored drinks—often billed as "healthy." They save time. They're affordable. And ...
Apr 13, 2026
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Sugary drink purchases could be cut by up to 30% with simple policy changes, study finds
New research from Macquarie University has used strong evidence from Mongolia to show how a combination of higher prices, graphic health warnings and less prominent supermarket placement can work to reduce the consumption ...
Apr 9, 2026
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In the online 'maxxing' era, what's the deal with fiber and protein?
First it was protein, now it's fiber: the "maxxing" mindset has permeated social media, as wellness influencers insist that loading up on certain nutrients is the key to vitality and a life-changing gut glow-up.
Apr 5, 2026
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Truth, or misinformation? A statistician explains the challenge of assessing evidence
When United States Health Secretary Robert F. Kennedy Jr. unveiled new dietary guidelines earlier this year to "Make America Healthy Again," they received a mixed response.
Apr 4, 2026
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Older men are most likely to reach for saltshakers, while women's salt-adding behavior is more nuanced, study suggests
Salt has been used as a seasoning and food preservative for thousands of years, but having too much of it can lead to various diseases, including high blood pressure, cardiovascular diseases, and kidney disease. Salt overconsumption ...
Apr 2, 2026
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