Call to count breast milk in food statistics
Milk produced by breastfeeding mothers is an important indicator of a nation's food security, according to an international study led by The Australian National University (ANU).
Jul 19, 2022
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Food and Beverages: News and Research on Dairy Products
MeSH tree: J02.500.350
Consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in infants
The consumption of extra virgin olive oil (EVOO)—a product with widely known benefits for our health—increases the level of phenolic compounds in breast milk and can cross the placental barrier, reaching the descendant. This ...
Jul 11, 2022
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