MeSH tree: J02
Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, quick snacks and flavored drinks—often billed as "healthy." They save time. They're affordable. And ...
Apr 13, 2026
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New research from Macquarie University has used strong evidence from Mongolia to show how a combination of higher prices, graphic health warnings and less prominent supermarket placement can work to reduce the consumption ...
Apr 9, 2026
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First it was protein, now it's fiber: the "maxxing" mindset has permeated social media, as wellness influencers insist that loading up on certain nutrients is the key to vitality and a life-changing gut glow-up.
Apr 5, 2026
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When United States Health Secretary Robert F. Kennedy Jr. unveiled new dietary guidelines earlier this year to "Make America Healthy Again," they received a mixed response.
Apr 4, 2026
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Salt has been used as a seasoning and food preservative for thousands of years, but having too much of it can lead to various diseases, including high blood pressure, cardiovascular diseases, and kidney disease. Salt overconsumption ...
Apr 2, 2026
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For patients undergoing breast reconstruction, residing in a food desert may be associated with an increased risk of certain complications after surgery, according to a study appearing in Plastic and Reconstructive Surgery.
Mar 31, 2026
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Peptides are widely marketed as a kind of "holy grail" for workout recovery and physical performance.
Mar 31, 2026
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Many people with celiac disease are advised to eat more fiber to support digestion and manage symptoms, either through diet or prescribed fiber supplements. New research from McMaster University shows that the benefits of ...
Mar 31, 2026
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What's in your supplements could soon change.
Mar 30, 2026
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The UK government on Friday published its first national guidance on screen time for children, advising parents to allow no more than an hour a day for under-fives.
Mar 27, 2026
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