MeSH tree: J02
A newly published narrative review in the journal Nutrients brings together findings from three large European research consortia—SWEET, SWITCH and Sweet Tooth—to address longstanding questions about whether non-nutritive ...
Sep 8, 2026
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58
More than 1.4 billion people worldwide live with high blood pressure (hypertension). It's the single biggest metabolic risk factor for early death—driving diseases such as heart attacks, strokes and kidney failure and dementia.
Sep 8, 2026
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13
People have been making health claims about yogurt for hundreds of years.
Sep 5, 2026
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76
New analysis from CSIRO, Australia's national science agency, has identified a protein gap among women ages 40–55, with survey data showing weight gain is commonly reported by women during the typical menopausal transition.
Sep 1, 2026
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13
Growing up, my brothers were fascinated by the first "Rocky" movie. They were trying to get stronger and excel in sports, so one scene stood out almost as much as Rocky sprinting up the museum steps: Before sunrise, Rocky ...
Aug 21, 2026
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10
Approximately 65% of U.S. adults report consuming one or more sugar-sweetened beverages every day. Mass General Brigham Cancer Institute researchers found that consuming these drinks daily was associated with an increased ...
Aug 17, 2026
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160
Ultra-processed foods (UPFs) account for nearly 60% of adults' and 70% of children's energy intake in the United States. These industrially manufactured products—such as soft drinks, packaged cereals and snacks, and processed ...
Aug 12, 2026
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11
Watermelon's rind is finally getting some respect. The fruit's outer layer now has an official nutrition profile in USDA FoodData Central, giving registered dietitians, researchers, recipe developers and other food professionals ...
Aug 5, 2026
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47
A father's diet can affect his children's health and body composition before they are even conceived. A study of 43 triads of fathers, mothers and newborns treated in the public health care system of Ribeirão Preto in the ...
Jul 29, 2026
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6
Doctors recommend dietary fiber for healthy digestion, but to benefit from it, people not only need specific species of gut bacteria but also the right strains of those bacteria to process the starches, according to a new ...
Jul 27, 2026
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63
