MeSH tree: J02
Got some brown bananas on the counter, or soggy salad in the fridge? If so, you're not alone. Research shows on average, Australian households waste about 30% of the food we buy—or 2.5 million tons each year.
Jun 1, 2026
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Headlines might describe meat as "a significant health risk" or "essential for a healthy and balanced diet."
May 28, 2026
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Earlier this year, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released the 2025–2030 Dietary Guidelines for Americans—a mixed-bag of guidance that has been both lauded and criticized ...
May 28, 2026
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Evening coffee has sparked controversy for years. Some people fall asleep without difficulty, while others toss and turn for half the night. However, a growing body of research suggests the question of whether coffee makes ...
May 27, 2026
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People who drink a glass of 100% fruit juice or a smoothie each day as part of the U.K.'s 5-a-day healthy eating guidance see improvements in their mental well-being, according to new research from Newcastle University, U.K.
May 27, 2026
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A new report underscores the significant variations in healthfulness of different types of processed foods. The report, released by Healthy Eating Research (HER), recommends that "healthy" ultra-processed foods be exempt ...
May 15, 2026
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Sebastian Sawe ripped open a carbohydrate gel sachet and slurped it five minutes before the start of the 2026 London Marathon. Sixty minutes later, he inhaled another one before smashing through the two-hour marathon barrier.
May 15, 2026
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Children who get more than 30% of their daily energy from ultra-processed foods (UPFs), such as soda drinks, packaged snacks, and sweetened breakfast cereals, have a nearly fourfold risk of developing asthma in their early ...
Packing in the protein is all the rage. From cereal to pasta to nacho chips and more, food manufacturers are trying to get as much of the stuff into their products as possible, and one of the benefits they tout is that protein ...
May 11, 2026
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An essay presented at the European Congress on Obesity in Istanbul, Turkey (12–15 May) suggests that a new age of obesity drugs could shift the blame for living with obesity from individuals to the food industry—just as smoking ...
May 10, 2026
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