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The "low fat" label on foods can do manufacturers and consumers more harm than good. According to a new study by Martin Luther University Halle-Wittenberg (MLU), when manufacturers advertise their products as being low in ...
Jun 27, 2023
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We've all been there: waiting in line at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout lane in search of healthy options could be a challenge, according to researchers at the University ...
Jun 7, 2023
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A 2010 federal law that boosted nutrition standards for school meals may have begun to help slow the rise in obesity among America's children—even teenagers who can buy their own snacks, a new study showed.
Feb 13, 2023
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In 2016, Chile introduced the gradual implementation of a comprehensive and mandatory food labeling law that was designed to warn consumers of the risks of unhealthy foods. To do so, the law required that if a product contained ...
Oct 13, 2022
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