MeSH tree: J02.500.600.813
Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc).
Dec 25, 2024
2
57
A recently published, comprehensive systematic review and meta-analysis has added to the growing body of evidence showing that beef can be enjoyed in a heart-healthy diet. Specifically, research consistently demonstrated ...
Dec 19, 2024
0
44
Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to Rutgers researchers.
Nov 8, 2024
0
21
Diet quality may influence menopausal symptoms and overall quality of life, according to a nutrition study of more than 200 women in Australia with an average age of 51.
Oct 10, 2024
0
33
Official dietary advice in Australia is set to warn of the climate impact of certain foods. The move has raised the ire of farmers, meat producers and others who branded it "green ideology" and a "war on meat."
Feb 26, 2024
0
29
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
0
65
A new edition of the Nordic Nutrition Recommendations, NNR, was published this week. For the first time, they contain scientific recommendations on a diet that is good not only for our health, but also for the environment. ...
Jun 21, 2023
0
34
