MeSH tree: C15.378.140.855.925
Organic walnuts from a California grower that were distributed to health food and co-op stores in 19 states have been linked to serious cases of E. coli illness, federal officials reported Tuesday.
May 1, 2024
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Recent clinical trials utilizing high doses of adeno-associated virus (AAV) vectors have highlighted a new challenge to AAV gene transfer—activation of the complement system. A new article in Human Gene Therapy describes ...
Feb 22, 2024
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Raw milk cheese tainted with E. coli bacteria has sickened 10 people in four states, hospitalizing four, federal regulators warn.
Feb 19, 2024
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Blood clotting (thrombosis) in the capillary vessels of the lungs is one of the first consequences of severe COVID-19, even preceding the respiratory distress caused by diffuse alveolar damage, according to a Brazilian study ...
Dec 8, 2023
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The U.S. Food and Drug Administration has approved Takeda Pharmaceuticals Adzynma, the first recombinant protein product indicated for prophylactic or on-demand enzyme replacement therapy (ERT) in adult and pediatric patients ...
Nov 14, 2023
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After a bump, we can expect a bruise. But what if we find ourselves bruising without any noticeable cause? What might be behind it? Should we worry?
Oct 20, 2023
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A potential treatment for the world's leading cause of kidney failure in children needing dialysis has been discovered by an international team of scientists. The University of Bristol-led breakthrough has been published ...
Oct 19, 2023
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With the announcement this week that 58,000 pounds of ground beef may have been contaminated with Shiga toxin-producing E. coli, you might be wondering about E. coli. What is E. coli? Who is at risk? How can you prevent an ...
Sep 21, 2023
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E. coli is a well-known risk factor in food preparation and hygiene, but how does it cause damage in the body and how does an outbreak have the power to send hundreds to hospital, potentially with kidney damage?
Sep 18, 2023
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A total of 97 people across six states have now been made ill by E. coli, in an outbreak possibly tied to contaminated lettuce used in sandwiches sold at Wendy's restaurants.
Sep 2, 2022
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