MeSH tree: D03.383.663.283
UC Davis Health researchers have discovered that a natural molecule made by gut bacteria can reverse liver damage and repair the gut lining after aflatoxin exposure. The treatment may offer a new, non-toxic way to prevent ...
Aug 12, 2025
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An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four million deaths annually.
Aug 12, 2025
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In a collaborative effort, researchers have uncovered a novel link between gut microbiota-derived palmitic acid (PA) and increased thrombosis risk in cardiovascular disease (CVD).
Aug 7, 2025
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There are about 70 million baby boomers in the United States, many now over the age of 65. As people age, rates of cardiovascular and cerebrovascular diseases rise, leading to more use of blood thinners such as warfarin. ...
Jul 29, 2025
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Green tea and red wine may seem like simple dietary choices—but beneath the surface, they harbor compounds with remarkable medical potential. Scientists are uncovering how these everyday drinks might support cancer treatment, ...
Jul 28, 2025
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Cells in key brain regions involved in Parkinson's retain a "memory" of pesticide exposure that disrupts gene expression, new research reveals.
Jul 24, 2025
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Scientists have discovered tumors can tap a nontraditional pathway to acquire lipoproteins—molecules that transport fat in blood—which enriches cancer cells with an antioxidant shield to survive stress, according to new ...
Jun 12, 2025
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A daily dose of almonds improved key health markers for people with metabolic syndrome in a study led by scientists at Oregon State University's Linus Pauling Institute and the OSU College of Health.
Jun 11, 2025
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There's an urgent need to quantify the role of fungal toxins (aflatoxins) found in agricultural crops, such as maize and peanuts (groundnuts), in the escalating rates of liver cancer in Ghana, as well as elsewhere in Africa ...
Jun 10, 2025
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New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential ...
Jun 3, 2025
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