Heterocyclic Compounds: News and Research on Flavonoids

MeSH tree: D03.383.663.283.266.450

Study: Antioxidant flavonols linked to slower memory decline

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in Neurology.

Fruit and vegetables: Is it better to peel them?

Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.

Four easy ways to reduce your risk of severe COVID-19

Lifestyle choices—such as eating healthy, staying active as well as resting after exercise, and managing stress—may help prevent people from developing severe COVID-19 and mitigate post-infection conditions and symptoms, ...

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