Dietary vitamin E may be protective against atopic dermatitis
Dietary intake of vitamin E may potentially lower the risk for atopic dermatitis, according to a study published online Aug. 9 in Skin Research & Technology.
Aug 30, 2024
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Heterocyclic Compounds: News and Research on Vitamin E
MeSH tree: D03.633.100.150.909
Farm-to-table study reveals why whole grains are healthiest
What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost—and sometimes gained—along the journey from farm to table.
Jul 1, 2024
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Obesity-induced cognitive decline: Role of brain oxidation and tocotrienols
Obesity has become a pressing worldwide health issue, with rates steadily rising over recent decades. Beyond its well-documented associations with physical health issues, such as cardiovascular disease and diabetes, obesity ...
Apr 18, 2024
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Vaping additives harm a vital membrane in the lungs, researchers find
The health risks associated with the consumption of tobacco and cannabis products are well-established by now. Much less understood are the risks associated with vaping, particularly flavored products popular with young adults.
Apr 4, 2024
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Got period pain or cramps? What to eat and avoid, according to science
Painful periods are common. More than half of people who menstruate have some pain for up to three days a month, typically throbbing or cramping in the lower abdomen.
Dec 26, 2023
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Put these foods on your grocery list for better vision
Nutrition is important for your whole body, including those two small organs through which you look at the world.
Oct 20, 2023
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Selenium not linked to recurrence of non-muscle-invasive bladder cancer
For patients with non-muscle-invasive bladder cancer (NMIBC), selenium supplementation does not reduce the risk for recurrence, while vitamin E is associated with an increased risk for recurrence, according to a study published ...
Oct 18, 2023
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Brains with Alzheimer's disease have subnormal levels of important dietary antioxidants
Alzheimer's disease is a progressive neurodegenerative disease estimated to affect 6 million Americans and 33 million people worldwide. Large numbers of those affected have not yet been diagnosed.
Aug 14, 2023
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Less meat, more foods of plant origin: New Nordic Nutrition Recommendations published
A new edition of the Nordic Nutrition Recommendations, NNR, was published this week. For the first time, they contain scientific recommendations on a diet that is good not only for our health, but also for the environment. ...
Jun 21, 2023
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Lipid molecules may help get stroke therapies into the brain
To get therapies into the brain after a stroke, researchers are increasingly making use of the blood–brain barrier, which allows only certain molecules to pass from the blood into the brain. In a study published earlier this ...
Apr 17, 2023
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