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Older adults in the UK who are socially isolated are more likely to have an insufficient intake of key micronutrients such as vitamin C and vitamin B6, increasing their risk of health problems, according to a new study led ...
Oct 16, 2024
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Pregnant women with either low or excessively high levels of folate in their blood may face a greater risk of their children developing congenital heart disease, according to a study from Guangdong Provincial People's Hospital, ...
Ultra-processed foods are the latest nutritional villains, associated with several diseases of the modern world, from obesity to heart disease. However, many nutritionists question whether the term "ultra-processed" does ...
Oct 10, 2024
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Young women worldwide face problems like unwanted pregnancy and sexually transmitted infections. The 1.8 billion adolescents and young people (age 15-24) of both sexes worldwide account for 42% of new HIV infections.
Sep 5, 2024
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The fight against cancer is an arms race, and one of the most effective weapons in clinicians' arsenals is immunotherapy. Immune checkpoint therapy has become the standard for treating several types of cancer. However, the ...
Aug 26, 2024
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You might remember cottage cheese from your childhood. Back then, it was considered "diet food." You ate it out of the tub, with celery or spread it on crackers for a low-calorie snack. Then cottage cheese went out of fashion.
Aug 24, 2024
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A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders.
Aug 12, 2024
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In a study published in Life Science Alliance, Texas A&M AgriLife Research scientists found that decreasing folate intake can support healthier metabolisms in aging animal models, challenging the conventional belief that ...
Aug 2, 2024
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For patients with knee osteoarthritis (KOA), methotrexate added to usual medication is associated with a significant reduction in pain and improvement in stiffness and function at six months, according to a study published ...
Jul 31, 2024
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The UK government's failure to fortify all flour and rice with the vitamin folic acid "will result in more deaths and birth defects every year that could have been prevented," argues Professor Sir Nicholas Wald in The BMJ ...
Jun 19, 2024
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