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A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found that the chemical theobromine, a common plant compound that comes from cocoa, could have anti-aging ...
Dec 10, 2025
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A surprising new drug combo—including a compound found in chocolate—has outperformed Tamiflu in fighting the flu, according to a study published in the Proceedings of the National Academy of Sciences.
Aug 4, 2025
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Although it always makes me scoff slightly to see Easter eggs making their first appearance in supermarkets at the end of December, there are few people who aren't delighted to receive a bit of chocolate every year.
Mar 28, 2024
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Australians are predicted to spend around A$1.7 billion on chocolates, hot cross buns and other special foods this Easter season.
Apr 6, 2023
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