Table salt needs extra iodine, finds Bangladesh study
A Bangladesh study published in Food Chemistry Advances shows wide variation in iodine levels among packaged salt brands sold locally.
May 10, 2023
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Inorganic Chemicals: News and Research on Iodine
MeSH tree: D01.268.380.400
Switching meat and milk for plant-based copies misses vital nutrients
Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source food—like meat and dairy—and instead eat more plant-based food.
Apr 20, 2023
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Study calls for change in guidance about eating fish during pregnancy
A woman's mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new University of Bristol-led study. The findings, which drew ...
Sep 6, 2022
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Diet can influence mood, behavior and more—a neuroscientist explains
During the long seafaring voyages of the 15th and 16th centuries, a period known as the Age of Discovery, sailors reported experiencing visions of sublime foods and verdant fields. The discovery that these were nothing more ...
Aug 25, 2022
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Iodine status varies across Canada, raising deficiency risk in some regions
Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
Jul 11, 2022
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