MeSH tree: D01.268.549.550
Recipes shared via legacy media outlets during the first year of the COVID-19 pandemic were accurately characterized in the surrounding descriptive text, according to a study by CUNY SPH researchers published in the journal ...
Sep 18, 2025
0
0
You might not remember what you ate for breakfast yesterday, but your body certainly does. For better or worse, your dietary history is embedded in your body. It's in your bones, gut, heart, blood, and brain. All the breakfasts, ...
Mar 18, 2025
1
1
This week, the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at home for substitutes containing less sodium.
Jan 30, 2025
0
0
Older adults in the UK who are socially isolated are more likely to have an insufficient intake of key micronutrients such as vitamin C and vitamin B6, increasing their risk of health problems, according to a new study led ...
Oct 16, 2024
0
0
New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the Academy of Nutrition and Dietetics ...
Oct 3, 2024
1
0
Potatoes are often considered to be less healthy compared to other vegetables. In 2000, Dr. Fedon A. Lindberg created a stir in Norway when he announced that a large proportion of the population ought not to eat so many potatoes. ...
Aug 19, 2024
0
16
You might think electrolytes are some kind of lab-made superfuel for elite athletes and those who want to be like them.
Jun 20, 2024
0
0
While reducing salt intake has been the focus of dietary advice to control high blood pressure (hypertension), a new study suggests that upping your potassium intake can be at least as important.
Feb 21, 2024
0
51
Let's face it: Americans eat too much salt. The popular seasoning, also known as sodium chloride, is found in many food favorites, including pizza, chips, burgers, and breads. On average, people consume more than 3,400 milligrams ...
Dec 14, 2023
0
0
A perspective recently published in Frontiers in Nutrition underscores the unique role starchy vegetables play as a vital vehicle for essential nutrients.
Oct 25, 2023
0
6
