MeSH tree: D01.268.556.412
The beta cells in our pancreas act as highly sensitive sensors that constantly measure the amount of sugar in our blood. As soon as we eat something and the sugar level rises, the beta cells produce insulin to help the body ...
Mar 8, 2026
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A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition. The research ...
Mar 5, 2026
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New research published in The Journal of Immunology suggests that a lack of dietary iron can negatively affect the ability of immune cells to respond to viral infection in the lungs. In mice with dietary iron deficiency and ...
Dec 1, 2025
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The popularity of matcha continues to boom. But recent videos on social media have suggested it could be bad for you if you have low iron.
Sep 24, 2025
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About 4,700 bottles of Bariatric Fusion iron-containing multivitamins have been recalled because packaging does not meet federal safety standards, according to the U.S. Consumer Product Safety Commission (CPSC).
Sep 15, 2025
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The latest update to the New Zealand food composition database, a comprehensive collection of nutrient data collated jointly by Plant & Food Research and the Ministry of Health, brings more than just numbers: it adds insights ...
Jun 23, 2025
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Scientists at the USC Leonard Davis School of Gerontology have discovered a key connection between high levels of iron in the brain and increased cell damage in people who have both Down syndrome and Alzheimer's disease.
Jun 19, 2025
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Thousands of people globally with an iron disorder have their blood regularly thrown out—Australian research shows it can be used to save lives
Feb 18, 2025
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It's generally estimated that around 10% of pregnant people struggle to meet their nutritional needs—but the real number could be far higher, according to new research from Stevens Institute of Technology.
Nov 19, 2024
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From 1999 to 2018, there was a decrease in vitamin A, vitamin C, and iron intake among pregnant and nonpregnant women, according to a study published online Oct. 10 in JAMA Network Open.
Oct 11, 2024
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