Baby milk toxin risk 'low' after recalls: EU agencies
Widespread recalls of powdered milk for infants mean the risk of exposure to a toxin that can cause nausea and diarrhea are now low, two EU agencies said on Thursday.
Feb 19, 2026
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Lipids: News and Research on Arachidonic Acid
MeSH tree: D10.251.355.255.100.100
Swiss probing infant formula after babies show symptoms
Swiss authorities said Monday they were investigating batches of infant formula, following reports of several babies showing symptoms of possible exposure to a toxin.
Feb 9, 2026
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Arachidonic + docosahexaenoic acid cuts risk for severe retinopathy of prematurity by nearly half
Arachidonic acid (AA) and docosahexaenoic acid (DHA) decrease the risk for severe retinopathy of prematurity (ROP) in extremely preterm infants by nearly half, according to a research letter published online in JAMA Ophthalmology.
Feb 4, 2026
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More baby milk recalls in France after new toxin rules
Two infant formula manufacturers withdrew batches from the market on Monday after France imposed stricter limits on acceptable levels of a toxin that can cause nausea, vomiting and diarrhea.
Feb 2, 2026
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France tightens infant formula rules after toxin scare
France has said it will impose stricter limits on the acceptable level of a toxin called cereulide in infant formula after potentially contaminated products were recalled in over 60 countries.
Jan 31, 2026
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Nestle recalls infant formula in several European countries
Swiss food giant Nestle announced on Monday a recall of batches of infant formula in several European countries, notably France, Germany, Austria, Denmark, Italy and Sweden, as a precautionary measure.
Jan 6, 2026
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Fatty acid composition of blood predicts bone density from childhood to adolescence
A recent study by the University of Eastern Finland is the first to report that the fatty acid composition of blood and the enzyme activity associated with it predict the development of bone mineral density from childhood ...
Sep 9, 2025
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Fatty acids found in meat and poultry may be beneficial to human metabolism
Consuming fish oil or seafood along with their omega-3 fatty acids—good. Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid, an omega-6 polyunsaturated ...
Oct 9, 2024
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Omega-6 fatty acids could cut risk of bipolar disorder, study suggests
Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a study from the University of South Australia published in the journal Biological Psychiatry.
Apr 30, 2024
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Study finds biomarkers for psychiatric symptoms in patients with rare genetic condition 22q
A recent study led by UC Davis Health researchers provides new insights into the molecular changes linked to the rare genetic condition 22q11.2 deletion syndrome, or 22q. It found unique biomarkers that could identify patients ...
Apr 26, 2024
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