MeSH tree: D10.251.355.255.200
Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by The BMJ.
Jan 18, 2023
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85
Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.
Nov 18, 2022
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45
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates.
Oct 5, 2022
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527
A diet high in n-3 polyunsaturated fatty acids (PUFAs) is associated with a reduced risk for breast cancer among women in China, according to a study published online July 26 in Menopause.
Aug 16, 2022
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59
