Lipids: News and Research on Fatty Acids, Essential

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The skinny on fat: 'How to eat to avoid chronic diseases'

This is the first celebration of Heart Month (it comes every February) since the release of the updated dietary guidelines for Americans. The new recommendations are meant to represent the most current scientific evidence ...

Study links America's favorite cooking oil to obesity

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.

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