Lipids: News and Research on Sorbic Acid

MeSH tree: D10.251.355.840

Some food preservatives linked to higher cancer, diabetes risk

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.

Jan 11, 2026

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Higher intake of food preservatives linked to increased cancer risk

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published in The BMJ.

Jan 7, 2026

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