MeSH tree: C05.799.613
For individuals at risk for knee osteoarthritis, high ultraprocessed food (UPF) consumption is associated with higher muscle fat content, according to a study published online April 14 in Radiology.
Apr 15, 2026
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It's an athlete's worst fear. Hearing a loud "pop" and feeling severe pain are usually the first signs you've torn your anterior cruciate ligament, also known as the ACL.
Apr 15, 2026
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Researchers found that a diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of calorie or fat intake, physical activity or sociodemographic factors in a population ...
Apr 14, 2026
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Osteoarthritis affects around 600 million people globally. It causes pain, stiffness, and reduced joint function—most commonly in the knees, hands, and hips.
Apr 13, 2026
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A research team including scientists and engineers from University of Colorado Boulder, CU Anschutz and Colorado State University has developed a suite of new therapies that prompt aging or damaged joints to repair themselves ...
Apr 12, 2026
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Nerve growth factor (NGF) is a specialized protein, also called a neurotrophin, that is critical for the development and survival of nerves responsible for our senses and the body's fight-or-flight response. While the presence ...
Knee osteoarthritis is a complex disease that affects the whole joint, including bone, cartilage, ligaments and muscles. Osteoarthritis is a common cause of pain and movement difficulty, affecting 8.3% of people in Australia.
Apr 10, 2026
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Good news: Scientists may be closer to a new way to treat arthritis.
Apr 7, 2026
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As we move into spring, it's common for people to increase their daily movement with activities like outdoor walks, yard work, pickleball and race training. Soreness is a normal result, but sometimes lingering pain can be ...
Apr 5, 2026
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Growing older has plenty of upsides—but achy joints is not one of them.
Apr 5, 2026
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