MeSH tree: C10.597.613.612.500
Are you getting too much protein, not enough or just the right amount? The answer? It depends. Your gender, age, activities, use of weight-loss medication or supplements and other factors can affect your protein needs.
Dec 11, 2024
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As the average age of the population increases, so does the incidence of diabetes, which is the most expensive chronic disease in the United States. Although it is typically associated with excessive thirst and urination, ...
Dec 4, 2024
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Researchers have long known that there is a relationship between the cancer-associated gene MYC (pronounced "Mick") and exercise adaptation. When human muscles are exercised, MYC is found to increase transiently in abundance ...
Dec 3, 2024
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Skeletal muscle loss is a risk factor for developing dementia, according to a study presented at the annual meeting of the Radiological Society of North America (RSNA).
Dec 3, 2024
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As populations age, the prevalence of sarcopenia—a progressive loss of muscle mass and function—has become an increasingly urgent public health concern. Sarcopenia increases the risk of falls and frailty, reduces the quality ...
Nov 20, 2024
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We all age. And while humanity's life expectancy has increased dramatically in the modern era, we still struggle with the inevitable health issues our bodies face as we get up in the years. For example, the decrease of muscle ...
Nov 19, 2024
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Eating higher amounts of protein could help people with colorectal cancer keep crucial muscle mass while undergoing chemotherapy, new University of Alberta research shows.
Oct 30, 2024
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Scientists have identified previously unreported genes which appear to play a key role in the muscle aging process. It is hoped that the findings from a Nottingham Trent University study could be used to help delay the impact ...
Oct 18, 2024
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As global populations age, the prevalence of type 2 diabetes and its associated complications, such as sarcopenia, continues to rise. Sarcopenia, which involves the progressive decline of muscle mass and strength, is common ...
Oct 15, 2024
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Researchers at INRAE have developed an artificial mouth to reproduce and better understand the processing of soft foods. The device is based on anatomical data collected at the Fujita Health University and features a silicone ...
Oct 15, 2024
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