MeSH tree: C18.452.394.968.500.570
For patients with moderate-to-severe plaque psoriasis, ixekizumab is effective and safe, with induction therapy enhancing initial response, according to a study published online in the Journal of Clinical Medicine.
Feb 28, 2025
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A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of metabolic syndrome by as much as 23%, according to the findings of a study involving more than 6,000 Brazilians, ...
Feb 20, 2025
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Alzheimer's disease (AD), the most common form of dementia, continues to remain one of modern medicine's greatest challenges. This progressive neurodegenerative disorder affects millions of people worldwide, with numbers ...
Feb 19, 2025
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Scientists have developed a breakthrough method to track diet using stool metagenomic data.
Feb 18, 2025
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People with pockets of fat hidden inside their muscles are at a higher risk of dying or being hospitalized from a heart attack or heart failure, regardless of their body mass index, according to research published in the ...
Jan 19, 2025
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A cutting-edge molecular approach provides a detailed picture of the biological pathways associated with childhood obesity and metabolic dysfunction, and identifies environmental risk factors during early life. The study, ...
Jan 15, 2025
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Additional research addressing the connection between chronic obstructive pulmonary disease (COPD) and metabolic syndrome is needed to improve holistic patient care, according to a new editorial. The editorial is published ...
Jan 9, 2025
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Short sleep duration that persists during pregnancy and for two to seven years after delivery is associated with increased odds of metabolic syndrome, according to a study published online Dec. 26 in JAMA Network Open.
Dec 31, 2024
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Higher intakes of artificially sweetened beverages (ASBs) and sugar-sweetened beverages (SSBs) are positively associated with developing chronic kidney disease (CKD), according to a study published online Nov. 25 in Frontiers ...
Dec 19, 2024
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Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, berries, and dark chocolate. Among these compounds, flavonoids—responsible for the vibrant colors in ...
Dec 17, 2024
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