MeSH tree: C18.452.584.500
South Asian adults in the U.S. are more likely to have risk factors for atherosclerotic cardiovascular disease (ASCVD) by age 45 when compared to white, Black, Chinese or Hispanic adults in the same age group, according to ...
Feb 11, 2026
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Heart disease remains the leading cause of death in the United States. February is American Heart Month, established in 1964 by President Lyndon B. Johnson to encourage Americans to prioritize and protect their heart health.
Feb 7, 2026
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Americans could be facing an uphill battle when it comes to protecting their heart health as they age, a new Cleveland Clinic poll reveals.
Feb 6, 2026
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Higher rates of death among younger Australians from cardiovascular disease has been linked to being overweight or obese, a new study shows.
Feb 2, 2026
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Leading genomic health experts from Monash University are calling for urgent government funding to progress the development of a national preventive genomic testing program that would save thousands of Australians from conditions ...
Jan 16, 2026
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When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides. Triglycerides are a form of fat or lipid, which the body stores away into its fat cells as an energy fuel ...
Jan 16, 2026
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For the second year in a row, the Dietary Approaches to Stop Hypertension, or DASH Diet, developed in part by scientists at Pennington Biomedical Research Center, has been recognized as the best heart-healthy diet in the ...
Jan 15, 2026
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According to Francisco Lopez-Jimenez, M.D., Cardiovascular Medicine, Mayo Clinic, Rochester, Minnesota, when it comes to heart health, prevention still delivers the greatest return. Taking steps now—no matter how small—provides ...
Jan 13, 2026
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In a small mining town in South Africa's Limpopo province, young people are showing worrying signs of diseases that were once thought to affect only older adults.
Jan 12, 2026
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Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet—and this shift leads to improvements across several key markers related to how the body regulates appetite ...
Jan 12, 2026
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