MeSH tree: D02.455.426.392.368.367
Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients have been used together ...
Feb 17, 2026
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The psychedelic effects recreational users often seek from taking ketamine do not predict the therapeutic benefits for people being treated for alcohol use disorder. The popular theory, which says that ketamine may have its ...
Feb 16, 2026
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Ketamine, a decades-old anesthetic and fast-acting treatment for severe depression, may also offer some people rapid relief from chronic fatigue, according to a small proof-of-concept study led by researchers at Rutgers Health ...
Feb 12, 2026
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A team of Canadian scientists has uncovered a new way to slow the growth of glioblastoma, the most aggressive and currently incurable form of brain cancer—and identified an existing medication that could treat it.
Jan 21, 2026
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After a sharp uptick in flu cases in mid-December 2025, flu activity across the U.S. and Canada remains high.
Jan 19, 2026
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California officials are issuing warnings about a new flu strain that is increasing flu-related cases and hospitalizations statewide, with public health experts across the nation echoing the alerts.
Jan 15, 2026
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Adults over the age of 65 are at increased risk of cognitive decline and developing types of neurodegenerative conditions, like Alzheimer's disease. Could certain foods and dietary patterns help prevent or slow these issues ...
Jan 15, 2026
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Urology departments in England and Wales have reported seeing an increase in the number of 16- to 24-year-olds being admitted for bladder inflammation associated with ketamine use.
Jan 15, 2026
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A newly published manuscript authored by Dr. Gunda Georg, YourChoice Therapeutics and Columbia University Medical Center describes the chemical journey of YCT-529, a non-hormonal male birth control pill, and the promising ...
Jan 13, 2026
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A new study has found that insufficient dietary lycopene intake is associated with a significantly higher risk of severe periodontitis among U.S. adults ages 65 to 79, with differences in risk patterns observed across race ...
Jan 8, 2026
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