MeSH tree: D02.455.426.559.389.657.110
Growing mistrust of tap water has helped turn bottled water into a global staple, even in countries where public supplies are among the most rigorously tested. Marketing has positioned bottled water as purer, healthier and ...
Dec 10, 2025
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A Johns Hopkins Medicine study involving a dozen people with the inflammatory skin disease hidradenitis suppurativa (HS), which mostly affects skin folds, is believed to be the first to provide evidence that hormone-disrupting ...
Dec 1, 2025
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Childhood exposure to chemicals used to make plastic household items presents growing health risks that can extend long into adulthood, experts from NYU Langone Health report.
Sep 21, 2025
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Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food contact chemicals from food packaging and food processing, and their increased presence in ultra‐processed ...
May 16, 2025
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Environmental phenols are found in a wide range of common consumer products. They include preservatives in packaged foods, parabens in shampoos and bisphenol A (BPA) in plastic dishware, so humans have broad exposure to them, ...
Oct 3, 2024
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A new review is the first to reveal the extent of human exposure to food contact chemicals (FCC), with 3,601 chemicals used in food packaging and other food contact articles having been found in human bodies. The authors ...
Sep 16, 2024
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A team of scientists, including a number of alumni from The University of Western Australia, has created a world-first database that maps more than 3,500 studies dating back to the 1960s on the impact of plastic chemicals ...
Oct 12, 2023
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