MeSH tree: D02.455.426.559.389.657.715
Switching daily snack foods to pecans improved cholesterol levels and enhanced overall diet quality, according to a new study by researchers in the Penn State Department of Nutritional Sciences.
Mar 17, 2025
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A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content—an antioxidant with anti-inflammatory properties—offers ...
Mar 10, 2025
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A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of metabolic syndrome by as much as 23%, according to the findings of a study involving more than 6,000 Brazilians, ...
Feb 20, 2025
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Eating walnuts for breakfast could improve brain function throughout the day for young adults, a new study has shown.
Feb 20, 2025
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New research indicates that a natural compound found in the skin of grapes, blueberries and raspberries has the potential to improve female fertility.
Jan 30, 2025
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Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, berries, and dark chocolate. Among these compounds, flavonoids—responsible for the vibrant colors in ...
Dec 17, 2024
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Long before Earl Grey, Darjeeling and oolong reached our shores, there was yaupon.
Nov 4, 2024
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Each October, as the days shorten and the air grows crisp, millions of Americans prepare for the beloved—and often sugar-fueled—tradition of Halloween. From jack-o'-lanterns glowing on porches to costumes ranging from the ...
Oct 23, 2024
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New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September), shows that eating fruit, oats and rye in childhood is associated with a higher ...
Sep 8, 2024
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Eating the seaweed Ecklonia cava may be able to slow down or prevent Parkinson's disease, according to a 2024 study.
Aug 23, 2024
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