MeSH tree: D02.455.426.559.695.222
Curcumin, the compound that gives turmeric its striking yellow hue, is known for its anti-inflammatory and antioxidant effects. A new study conducted in rats suggests it could also help ward off the cardiovascular damage ...
Apr 27, 2026
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A new study has found that combining the current medications for Alzheimer's disease with small molecules derived from micronutrients found in grapes, berries, peanuts and turmeric is a safer and more effective way to treat ...
Apr 11, 2026
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Green tea and red wine may seem like simple dietary choices—but beneath the surface, they harbor compounds with remarkable medical potential. Scientists are uncovering how these everyday drinks might support cancer treatment, ...
Jul 28, 2025
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Needles designed to be less than 1mm in length painlessly penetrate the outer layer of the skin and deliver medication into the body, according to new research by a team from Griffith University and University of Newcastle.
Jul 7, 2025
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Endometriosis affects around 10% of women of reproductive age. It's a chronic inflammatory condition that occurs when tissue similar to the lining of the uterus (the endometrium) grows outside the uterus.
Apr 13, 2025
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A new study published in Advanced Science has revealed how curcumin, a bioactive compound found in Curcuma aromatica (Yujin), can help mitigate neuroinflammation and brain damage caused by epileptic seizures.
Feb 12, 2025
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The turmeric plant, a member of the ginger family, has been used as a spice or food dye in cooking for thousands of years. A yellowish or reddish—depending on the species—substance is obtained from its stem to form one of ...
Jan 22, 2025
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Herbal medicines have been an integral part of traditional health care systems worldwide, dating back thousands of years. These natural remedies, rooted in cultural traditions, are now experiencing a resurgence in popularity ...
Jun 12, 2024
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Clinton Mathias, associate professor of nutritional sciences in the College of Agriculture, Health and Natural Resources (CAHNR), has discovered a potential new treatment for allergic reactions.
Jun 7, 2024
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A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot ...
Mar 25, 2024
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