MeSH tree: G07.203.650.283
New research from the University of Kansas Life Span Institute highlights a key vulnerability to misinformation generated by artificial intelligence and a potential model to combat it.
Oct 9, 2024
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Snacks provide, on average, about one-fourth of most people's daily calories. With nearly 1 in 3 adults in the United States overweight and more than 2 in 5 with obesity, according to the National Institutes of Health, researchers ...
Jul 31, 2024
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Thin lips are not only a common cosmetic concern in patients with scleroderma, a condition that involves tightening and hardening of the skin among other effects on internal organs, but also can impact a person's ability ...
Jul 18, 2024
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Ever wondered why you reach for a snack after hitting the gym? Research shows that physical exercise often leads to increased food consumption, whether it is treating yourself for a job well done or replenishing the energy ...
Jun 13, 2024
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New Curtin University research reveals taking pictures of food isn't just content for our social media feeds, but could be the key to improving people's diets.
May 30, 2024
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Five years of UniSC-led research into the pesky problem of picky eating by children suggests that therapists should focus more on empowering parents to ease family angst at the dinner table.
Apr 29, 2024
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The interplay between the food we eat and our overall cognitive performance is a topic of increasing interest to people throughout the world. And while some studies have reported benefits of healthy diet patterns on cognitive ...
Apr 17, 2024
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Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary ...
Mar 12, 2024
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You bite into an apple, you chew, the flavors flood your mouth, you swallow, and then you do it all over again. Eating is so effortless that you can do it while chatting, reading, watching TV, walking, working…
Jan 24, 2024
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Previous research has determined that both portion size and variety increase food consumption independently, but researchers from Penn State's Department of Nutritional Sciences have found that these properties also work ...
Dec 19, 2023
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