Fiber is both diet fad and fixture for good health—why there is no one‑size‑fits‑all way to increase intake
The numbers are clear: Americans aren't getting enough fiber.
7 hours ago
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MeSH tree: G07.203
The numbers are clear: Americans aren't getting enough fiber.
7 hours ago
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2
A growing body of research links higher consumption of ultra-processed foods with poorer health. Much of that research relies on a food classification system called Nova, which categorizes foods by the degree and purpose ...
10 hours ago
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Scrolling through social media can mean encountering a supplement promising better health, a drink offering quick weight loss or a food promoted as a "superfood." For people looking for advice on what to eat, distinguishing ...
Sep 18, 2026
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Coffee is best known, and perhaps most valued, for its caffeine and its ability to make us feel more awake and alert. But coffee is much more than caffeine dissolved in hot water.
Sep 18, 2026
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A study by DZNE finds that healthy eating is associated with slower biological aging—and that there is more than one way to eat healthily. The researchers examined 10 dietary patterns considered healthy, including the Mediterranean, ...
Sep 16, 2026
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An unhealthy Western-style diet was associated with faster cognitive decline in people with a genetic risk of Alzheimer's disease, according to new research led by Murdoch University and Alzheimer's Research Australia. The ...
Sep 15, 2026
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A UK government watchdog has said UK homes aren't prepared for possible food supply disruptions caused by disasters like cyberattacks, power outages, disease outbreaks or extreme weather.
Sep 14, 2026
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Nearly a third of the UK government's nutrition advisers still have "significant" ties to the food industry, including Coca-Cola, Sainsbury's and Danone, a new analysis by The BMJ reveals today.
Sep 9, 2026
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Mutations are changes in the molecular "letters" that make up DNA, the genetic blueprint for cells. Mutations build up with age in every cell when DNA is damaged or when cells make mistakes in fixing or copying it. Most mutations ...
Sep 9, 2026
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A newly published narrative review in the journal Nutrients brings together findings from three large European research consortia—SWEET, SWITCH and Sweet Tooth—to address longstanding questions about whether non-nutritive ...
Sep 8, 2026
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