New California law replaces 'sell by' labels on food packaging
Shoppers in California will no longer see "sell by" dates on their groceries.
3 hours ago
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MeSH tree: G07.203
Shoppers in California will no longer see "sell by" dates on their groceries.
3 hours ago
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Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers. The ...
4 hours ago
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Following a Mediterranean diet may provide additional benefits for mental health. A new study has now linked it to greater psychological well-being among people over 50. The research is the result of a collaboration between ...
8 hours ago
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Canned cocktails and hard seltzers are being chosen by health-conscious young people as a safer way to consume alcohol, but new Australian research reveals these products are almost universally ultra-processed, potentially ...
8 hours ago
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A team of scientists from the University of Granada (UGR), the Granada Institute for Biomedical Research (ibs.GRANADA), the Public University of Navarra and the Biomedical Research Networking Center (CIBER) has demonstrated ...
Jul 3, 2026
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The appearance of food images on a menu can influence whether we order large or small portions—or potentially choose healthy or more caloric meals. New research from Flinders University indicates that the color and size of ...
Jul 3, 2026
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More than half the calories consumed by young kids in the U.S. come from ultra-processed foods.
Jul 2, 2026
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A heat dome is expected to scorch most of the United States through the July 4 weekend, sending temperatures into the high double and even triple digits in the central and eastern regions of the nation.
Jul 1, 2026
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When we drink alcohol, our liver breaks it down into acetate, which the body can then burn as fuel. A new Neuropsychopharmacology study has discovered that chronic alcohol use can alter how the brain metabolizes acetate—and ...
Jun 30, 2026
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Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research ...
Jun 30, 2026
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