MeSH tree: G07.203
A new study examines the role of palmitic acid and oleic acid—among the main fatty acids in the diet—in the development of type 2 diabetes mellitus, a chronic condition associated with high morbidity and mortality worldwide. ...
2 hours ago
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While scientific studies about obesity and general health are on the rise, a new analysis has determined that more studies are using animal modeling research than human modeling. Dr. Sarah Purcell, an assistant professor ...
3 hours ago
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Adolescents who consume more ultra-processed foods (UPFs) have significantly higher odds of being overweight or obese, according to a new systematic review and meta-analysis published in the open-access journal PLOS One by ...
3 hours ago
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Bread is a staple that has sustained civilizations over centuries and is intrinsically etched into the very grains of society. However, as obesity rates continue to rise, it may now be time to retire this dependency in modern ...
23 hours ago
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A new survey from two food industry groups shows growing interest in meat as a "healthy" food choice, even as doctors warn that too much red meat can raise health risks.
Apr 14, 2026
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Researchers found that a diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of calorie or fat intake, physical activity or sociodemographic factors in a population ...
Apr 14, 2026
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Restricting calories has long been recognized as a powerful way to live longer, with periods of intermittent fasting proving more effective than a steady diet. However, the mechanism behind this phenomenon has been unclear. ...
Apr 14, 2026
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Researchers from the German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) and other partner institutions of the German Center for Diabetes Research (DZD) have now identified a previously unknown function of the PICALM ...
Apr 13, 2026
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Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, quick snacks and flavored drinks—often billed as "healthy." They save time. They're affordable. And ...
Apr 13, 2026
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Breastfeeding not only affects your weight while you are breastfeeding—women gain up to 6.5 kilos less on average later in life if they breastfeed for at least three months, according to a new study.
Apr 9, 2026
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