MeSH tree: G07.203.100
Approximately 65% of U.S. adults report consuming one or more sugar-sweetened beverages every day. Mass General Brigham Cancer Institute researchers found that consuming these drinks daily was associated with an increased ...
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Nearly one-quarter of teens reported using mobile food delivery services during school hours, and almost half said they use them after school, according to a national survey of more than 1,000 U.S. adolescents.
Jul 27, 2026
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Noncommunicable diseases—heart disease, stroke, diabetes, cancer—are no longer just a rich-country problem. Across Africa, they are becoming the leading cause of death, driven in part by a simple and overlooked culprit: what ...
Jul 26, 2026
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New research being presented at the International Congress on Obesity (ICO2026), hosted by the World Obesity Federation (WOF) in Mexico City, Mexico (July 15–17), reveals how Coca-Cola's sponsorship of the 2025 FIFA Club ...
Jul 15, 2026
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The rate of a life-threatening gut disease called necrotizing enterocolitis (NEC) has decreased by 38% in very premature babies who received donated breast milk from Australian Red Cross Lifeblood, according to research published ...
Jul 9, 2026
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Shoppers in California will no longer see "sell by" dates on their groceries.
Jul 6, 2026
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The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life because of its many proven benefits, including protection against infections and support for healthy long-term development. ...
Jun 28, 2026
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Drinking fruit juice and sugar-sweetened beverages from childhood through adulthood may be linked to an increased risk of developing high blood pressure as an adult, according to new research published today in the American ...
Jun 22, 2026
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The U.S. Food and Drug Administration (FDA) is investigating a multistate outbreak of infant botulism linked to Nara Organics Whole Milk Organic Powdered Infant Formula.
Jun 15, 2026
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Fruits and vegetables are an important part of our diet. They provide nutrients and fiber, and many contain additional compounds (known as bioactives) that can improve health. But not all foods are created equal—with big ...
Jun 15, 2026
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