MeSH tree: D04.210.500.247.222
A new study by University of Manchester researchers has linked a digital platform helping people manage type 2 diabetes to better blood sugar control, improved health and potential long-term NHS cost savings. MyWay Diabetes, ...
Jul 3, 2026
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Diets rich in sugars and fats are associated with metabolic disorders such as insulin resistance, chronic inflammation and diabetes. During development, these imbalances can have a particularly significant impact, as the ...
Jun 22, 2026
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Intrahepatic cholestasis of pregnancy (ICP) affects approximately 0.2–2% of pregnant women and typically develops after 30 weeks of gestation. As the most common symptom is severe itching of the palms and the soles of the ...
Jun 16, 2026
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People with chronic lung diseases like chronic obstructive pulmonary disease (COPD), asthma and cystic fibrosis tend to have low vitamin D levels, and these low levels are linked to worse respiratory health outcomes. This ...
Jun 15, 2026
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A new review from the International Osteoporosis Foundation (IOF) Osteoimmunology Working Group, published in Osteoporosis International, provides a comprehensive evaluation of the role of vitamin D in inflammatory rheumatic ...
Jun 8, 2026
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The majority of young children showed good vitamin D status; no child had indications of deficiency, but among some, the intake was too low. This is the result of a study encompassing over 1,800 infants in Sweden. Foods providing ...
May 31, 2026
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It can be easy to think you get plenty of vitamin D when you live in a country bathed in sunshine, but the reality is more complicated. Almost one in four Australian adults have vitamin D deficiency. Vitamin D supplements ...
May 15, 2026
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Older Australians who reduce either dietary fat or animal-based protein show signs of reduced biological age, new research from the University of Sydney shows. Published in Aging Cell, the findings revealed 65- to 75-year-olds ...
May 11, 2026
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The use of dietary supplements has increased sharply in recent years. Vitamins, minerals and other nutritional products are often marketed as simple ways to boost energy, support immunity, protect brain health or even promote ...
May 7, 2026
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Researchers at McGill University have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads to nutrient degradation ...
May 4, 2026
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