MeSH tree: D04.210.500.812
A new review from the International Osteoporosis Foundation (IOF) Osteoimmunology Working Group, published in Osteoporosis International, provides a comprehensive evaluation of the role of vitamin D in inflammatory rheumatic ...
Jun 8, 2026
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Vitamin D levels remain low all year-round in key at-risk groups in England, challenging the belief that summer sunlight is enough to restore them.
Jun 4, 2026
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The majority of young children showed good vitamin D status; no child had indications of deficiency, but among some, the intake was too low. This is the result of a study encompassing over 1,800 infants in Sweden. Foods providing ...
May 31, 2026
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Vitamin D is important for the body to function properly: it balances the immune system, helps to keep bones healthy and benefits muscle regeneration. Yet, 1 billion people worldwide are vitamin D deficient. This is the case ...
May 21, 2026
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It can be easy to think you get plenty of vitamin D when you live in a country bathed in sunshine, but the reality is more complicated. Almost one in four Australian adults have vitamin D deficiency. Vitamin D supplements ...
May 15, 2026
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The use of dietary supplements has increased sharply in recent years. Vitamins, minerals and other nutritional products are often marketed as simple ways to boost energy, support immunity, protect brain health or even promote ...
May 7, 2026
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Researchers at McGill University have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads to nutrient degradation ...
May 4, 2026
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One in 10 Americans experience osteoporosis, which significantly weakens bones and makes them more prone to fracture. Women comprise 80% of people with osteoporosis, and women approaching or in menopause are at the highest ...
Apr 29, 2026
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More than two in five U.S. adults have prediabetes, a condition marked by higher-than-normal blood sugar levels that often leads to type 2 diabetes. A new study finds that vitamin D may help delay or prevent that progression, ...
Apr 23, 2026
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They're oily. They're bony. They have a strong fishy smell, salty taste and soft texture that doesn't appeal to many. Yet, canned sardines appear to be having a moment.
Apr 9, 2026
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