Food Quality - Medical News and Research Articles

Peeled garlic recalled over risk of deadly botulism

Some peeled garlic is being recalled because it may pose a risk for a serious type of food poisoning.

Apr 3, 2026

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Easter eggs can be dyed and still eaten. Just follow these tips to make sure it's safe

Easter is around the corner, and it's time to start thinking about how to decorate your eggs.

Apr 3, 2026

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Quality of carbohydrates in diet may play key role in prevention of dementia

The quality and quantity of carbohydrates in the diet play a decisive role in the development of dementias. This is according to a combined study carried out by the Nutrition and Metabolic Health (NuMeH) research group of ...

Dec 16, 2025

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Higher glycemic index linked to higher lung cancer risk

In a study appearing in The Annals of Family Medicine, researchers examined whether people who follow higher-GI or higher-GL diets have different risks of developing lung cancer. They used data from 101,732 adults in the ...

Nov 25, 2025

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Thousands laid off from NIH, FDA and CDC after Supreme Court decision

Thousands of health workers lost their jobs this week after a U.S. Supreme Court ruling cleared the way for the Trump administration to move forward with major staffing cuts.

Jul 16, 2025

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Researcher calls for rethink of food nutrition labeling

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, according to University of Queensland Emeritus Professor Mike Gidley.

Jul 3, 2025

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Midlife intakes of high-quality carbohydrates and dietary fiber linked to better health in older women

Intakes of dietary fiber, high-quality and total carbohydrates in midlife were favorably linked to healthy aging and other positive health outcomes in older women, according to a new study by researchers from the Jean Mayer ...

May 16, 2025

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Researchers warn continuous glucose monitors can overestimate blood sugar levels

Continuous Glucose Monitors (CGMs) are growing in popularity but new research, published in The American Journal of Clinical Nutrition, from the University of Bath, suggests they may not be as accurate as many believe. Originally ...

Feb 26, 2025

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