MeSH tree: I01.240.425.635
A new study from researchers in the Lifecourse Epidemiology of Adiposity (LEAD) Center at the University of Colorado Anschutz Medical Campus shows that 90 percent of pregnant women do not receive adequate nutrients during ...
Apr 4, 2023
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The beans known as oloyin in Yoruba, or as cowpeas (Vigna unguiculata), are a favorite food among Nigerians, who eat them in a variety of dishes including soups and stews or as a standalone side dish.
Mar 21, 2023
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75
For patients with schizophrenia spectrum disorders, implementing conventional nutritional education strategies and specific nutritional advice with a symbiotic effect improves dietary-nutritional profiles, according to a ...
Jan 23, 2023
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A new paper in Family Practice indicates that overweight patients are more inclined to disagree with their health care providers on advice on weight loss and lifestyle.
Aug 31, 2022
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Researchers from Deakin University's Institute for Physical Activity and Nutrition (IPAN), found most childcare centers were feeding children too much refined food, such as pikelets, cakes and cupcakes, and not enough fruit ...
Aug 4, 2022
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