MeSH tree: J01.576.761
Anyone seeking to purchase healthy products at the supermarket needs clear guidance. Nutritional labeling schemes, such as Nutri-Score labels, are designed to help with that. The Nutri-Score front-of-pack label shows a five-color ...
May 26, 2026
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A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the retail food environment is reshaping food access in the United States and highlights implications ...
Mar 7, 2026
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Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra for organic milk, eggs, or vegetables, something else is going on.
Mar 5, 2026
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Today, almost a third of U.S. adults are overweight and 43% have obesity. Behaviors that are likely to influence weight may be cemented early on. Early adulthood, from ages 18 to 25, is a time when people tend to experience ...
Mar 3, 2026
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Federal law requires every prescription drug to include a document describing dosing guidelines, contraindications, results from clinical trials and safety considerations. But a spate of recent court decisions has problematically ...
Feb 16, 2026
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Some of the UK's most popular takeout dishes contain more salt than their labels indicate, with some meals containing more than recommended daily guidelines, new research has shown.
Jan 21, 2026
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A new study co-written by a University of Illinois Urbana-Champaign expert in operations management finds that drugs approved under the U.S. Food and Drug Administration's "Breakthrough Therapy Designation"—a program designed ...
Jan 12, 2026
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From images of fruit to claims of being "sugar-free," baby foods often feature misleading claims aimed at convincing parents the products are a healthy choice, new research shows.
Sep 5, 2025
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The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.
Feb 3, 2025
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Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published in BMJ Public Health. The review, which is the first of its kind, is led by researchers at King's ...
Jan 28, 2025
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