Higher ultra-processed food (UPF) intake is linked to a heightened risk of several major chronic health issues, such as digestive diseases, high blood pressure and metabolic syndrome/diabetes, as well as death, finds a pooled ...
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Exposure to sugar in the first 1,000 days of a child's life increases the risk of developing anxiety in adulthood, according to a new study from the University of Surrey published in Translational Psychiatry. Scientists also ...
Sep 21, 2026
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Scroll through social media and you will soon encounter advice about living longer, from fasting plans and supplements to elaborate daily routines. Yet reaching an advanced age tells us little about how healthy or independent ...
Sep 21, 2026
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The emerging public health field of food is medicine (FIM) experienced a rapid increase in published research studies and substantial progress in advancing public policy. These trends demonstrate the growing potential for ...
Sep 18, 2026
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Scrolling through social media can mean encountering a supplement promising better health, a drink offering quick weight loss or a food promoted as a "superfood." For people looking for advice on what to eat, distinguishing ...
Sep 18, 2026
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Coffee is best known, and perhaps most valued, for its caffeine and its ability to make us feel more awake and alert. But coffee is much more than caffeine dissolved in hot water.
Sep 18, 2026
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A tick-borne food allergy that was almost unheard of years ago is now so common in Kentucky that many residents know someone living with it. To help patients, families, clinicians and the community make sense of it, registered ...
Sep 17, 2026
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A simple change in when people eat may offer a promising new approach for Huntington's disease, according to research led by Oregon Health & Science University.
Sep 17, 2026
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A common and often overlooked nutrient deficiency may play a bigger role in pregnancy outcomes than previously recognized. In a recent analysis published in the Journal of Perinatology, neonatologist and pediatrician Carol ...
Sep 16, 2026
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A healthy diet lowers the risk of type 2 diabetes. However, the extent of this protective effect may be influenced by epigenetic factors. This is suggested by a new study conducted by researchers from the German Center for ...
Sep 16, 2026
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