A study of 2,044 older Japanese adults found that those with lower vitamin C levels in their blood plasma tended to have a lower volume of gray matter in their brains, as well as lower connectivity among a collection of brain ...
Jun 13, 2026
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Researchers at the Monell Chemical Senses Center have found that common dietary sugars fructose and glucose, despite having the same number of calories, communicate with the brain through different gut–brain pathways, a difference ...
Jun 12, 2026
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An unexpected lab observation has led a team of scientists to discover how diet can influence survival in animal models of glioma, one of the most aggressive and deadly forms of brain cancer. Researchers at Baylor College ...
Jun 10, 2026
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By their nature, cancer cells have different nutritional needs than healthy cells. "Cancer cells have a distinct metabolism," said Gary Patti, the Michael and Tana Powell Professor of Chemistry at Washington University in ...
Jun 9, 2026
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A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed ...
Jun 8, 2026
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Chile's complementary set of policies targeting food products high in fat, salt and sugar plausibly reduces the risk of school-age children being overweight or having obesity, finds a study published in The Lancet.
Jun 11, 2026
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The presence of minerals in oilseeds, such as Brazil nuts (Bertholletia excelsa) and cashews (Anacardium occidentale), does not guarantee that the body will use them. A study conducted at the Diadema campus of the Federal ...
Jun 11, 2026
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One of the challenges public health officials face in reducing diet-related disease is the relatively easy and inexpensive access to sugar-sweetened beverages globally. To help address this burden, public health organizations ...
Jun 8, 2026
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Including blueberries, plums, blackberries, broad beans or cherries (washed down with green tea) in your recommended five-a-day (five 80g portions of fruit and vegetables, recommended by the UK's NHS) may be the best way ...
Jun 8, 2026
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A major Australian clinical trial has found that timing when you eat can be just as effective as traditional dietitian-led advice in trying to lower the risk of developing type 2 diabetes.
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