In 2020, more than four in ten people in the United States had obesity, an increase from three in ten people in the year 2000, according to the Centers for Disease Control and Prevention. To better understand eating behaviors ...
Sep 1, 2023
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In a significant development that brings hope to the one billion individuals with obesity worldwide, researchers led by Director C. Justin Lee from the Center for Cognition and Sociality (CCS) within the Institute for Basic ...
Aug 31, 2023
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People who have watched repeated immersive videos of others consuming candy, subsequently have a significantly decreased craving for it, a team of scientists from Nanyang Technological University, Singapore (NTU Singapore) ...
Aug 28, 2023
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For the first time, researchers have discovered that the ventral tegmental area (VTA) of the brain—a key structure involved in motivation and reward appreciation—has altered connectivity patterns with specific brain regions ...
Aug 22, 2023
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Cambridge scientists have shown that the hypothalamus, a key region of the brain involved in controlling appetite, is different in the brains of people who are overweight and people with obesity when compared to people who ...
Aug 7, 2023
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Genetic and neurobiological factors shape the development of eating disorders much earlier than previously thought, with evidence emerging in children as young as nine years old, Yale-led research reveals. The findings, researchers ...
Aug 3, 2023
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From influencing how our body stores fat to how our brain regulates appetite, hundreds of genes, along with environmental factors, collectively determine our weight and body size.
Aug 2, 2023
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Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central conduit to obesity: fructose.
Aug 1, 2023
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Associated with poorer mental health outcomes and reduced quality of life, obesity is on the rise in the United States. Currently, more than 30% of American adults are classified as obese. A risk factor for several diseases, ...
Jul 25, 2023
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World-wide obesity has nearly tripled since 1975, according to the World Health Organization. Numerous causes of obesity have been hypothesized including increased dietary fat, carbohydrate or ultra-processed food (UPF) consumption, ...
Jul 25, 2023
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