New analyses from the Norwegian randomized controlled trial CARBFUNC show that more than doubling saturated fat intake over a two-year period can promote favorable changes in several cardiovascular risk markers, without increasing ...
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Obesity touches countless lives across the country and can lead to many other health complications. From August 2021 to 2023, the prevalence of obesity in adults in the U.S. was more than 40%. Research published in Science ...
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GLP-1 medications have become a popular tool for weight loss. But are they appropriate for all age groups? Short for glucagon-like peptide-1, GLP-1s are medications approved by the Food and Drug Administration that treat ...
8 hours ago
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In acute pancreatitis, mild obesity might more than double the odds of vital organ failure, according to an international study by researchers at Semmelweis University analyzing data from more than 2,200 patients. The study, ...
10 hours ago
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Weightlifting has a reputation for "bulking up," so it may not be the first type of exercise you choose when you want to lose weight.
Oct 26, 2026
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People with type 2 diabetes were much more likely to achieve remission after weight-loss surgery than after intensive medical and lifestyle management, according to a long-term study. Researchers also identified patient characteristics ...
Oct 26, 2026
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Researchers at LSU's Pennington Biomedical Research Center have developed and validated a new genetic animal model that gives scientists a more precise way to study brown and beige fat, specialized tissues that use energy ...
Oct 25, 2026
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Sleep apnea often gets passed off as mere snoring, but it's a much bigger deal. Throughout the night, breathing keeps pausing, and each pause chips away at sleep quality. Left untreated, repeated breathing disruptions and ...
People with severe mental illness experienced more rapid increases in both weight and long-term blood sugar levels during the first three months after starting treatment with antipsychotic medication, according to a study ...
Oct 23, 2026
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Children who eat more ultraprocessed foods (UPFs) show stronger responses in the brain's reward network when viewing images of appetizing foods—and these brain responses are linked to increases in body fat one year later.
Oct 23, 2026
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