How to starve triple negative breast cancer
A team of Brazilian researchers has developed a strategy that slows the growth of triple negative breast cancer cells by cutting them off from two major food sources.
May 13, 2019
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The American Society for Biochemistry and Molecular Biology (ASBMB) is a learned society that was founded on December 26, 1906 at a meeting organized by John Jacob Abel (Johns Hopkins University). The roots of the society were in the American Physiological Society, which had been formed some 20 years earlier. The ASBMB was originally called the American Society of Biological Chemists, before obtaining its current name in 1987. The society is based in Rockville, Maryland. ASBMB's mission is to advance the science of biochemistry and molecular biology through publication of scientific and educational journals, the organization of scientific meetings, advocacy for funding of basic research and education, support of science education at all levels, and by promoting the diversity of individuals entering the scientific workforce. The organization currently has over 12,000 members.
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A team of Brazilian researchers has developed a strategy that slows the growth of triple negative breast cancer cells by cutting them off from two major food sources.
May 13, 2019
0
113
As neurodegenerative disorders such as Parkinson's and Alzheimer's disease progress, misfolded proteins clump together in neurons, recruiting normal proteins in the cell to also misfold and aggregate. Cells in which this ...
Aug 4, 2017
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A newly discovered feedback loop involving estrogen may explain why women might become dependent on nicotine more quickly and with less nicotine exposure than men. The research could lead to new treatments for women who are ...
Mar 25, 2024
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Could taking statins benefit your mouth in addition to your arteries? A new study conducted in cell cultures has shown that cholesterol-lowering drugs help to dampen the inflammation associated with periodontal disease by ...
Mar 25, 2024
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Scientists have developed a new lung surfactant that is produced synthetically rather than relying on the use of animal tissues. With further development, the formulation could provide a cheaper and more readily available ...
Mar 25, 2024
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A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot ...
Mar 25, 2024
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A newly developed compound is showing promise in animal studies as a more effective treatment for human schistosomiasis, an understudied tropical disease caused by parasitic worms. The spread of schistosomiasis, a disease ...
Mar 25, 2024
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New research conducted in mice offers insights into what's going on at the molecular level that could cause people with diabetes to develop Alzheimer's disease.
Mar 25, 2024
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A new study examining cholesteryl esters suggests that periods of prolonged inactivity may affect people differently depending on their age. Cholesteryl esters—which consist of cholesterol molecules bonded with fatty acids—store ...
Mar 25, 2024
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A recent study has unveiled the doorway that SARS-CoV2 uses to slip inside cells undetected.
Jun 20, 2023
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