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The viral replication cycle is crucial for a virus to spread inside the body and cause disease. Focusing on that cycle in the hepatitis A virus (HAV), UNC School of Medicine scientists discovered that replication requires ...
Jul 4, 2022
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Healthy brain aging is a concern for all of us. June is recognized as Brain and Alzheimer's Awareness Month. It's normal to struggle with small things such as recalling names—and we all experience some slowing of the thought ...
Jun 21, 2022
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Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we ...
Apr 25, 2022
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There are a lot of health factors to keep in mind as we navigate through the dietary day: calories, carbohydrates, protein, saturated fat, vitamins and minerals, to name a few.
Jan 28, 2022
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A world-first study at the Albury Wodonga Regional Cancer Center has found that photographs can improve the supportive care of cancer patients aged over 70.
Jan 18, 2022
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A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research ...
Jul 29, 2021
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Increased consumption of flavanols—a group of molecules occurring naturally in fruit and vegetables—could protect people from mental stress-induced cardiovascular events such as stroke, heart disease and thrombosis, according ...
Mar 31, 2021
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Coffee is regularly in the news for its potential health benefits and drawbacks.
Sep 22, 2020
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Canada is introducing a contact tracing smartphone app that will notify Canadians of exposure to the new coronavirus.
Jun 18, 2020
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Cristina Palacios—associate professor in the Department of Dietetics and Nutrition at the Robert Stempel College of Public Health & Social Work—and a team of international experts recently released a nutritional guide for ...
May 22, 2020
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