French watchdog bans sale of common pesticide
The French food safety agency ANSES on Tuesday barred the sale of epoxiconazole, a widely-used pesticide, citing a "worrying danger" to humans.
May 28, 2019
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The French food safety agency ANSES on Tuesday barred the sale of epoxiconazole, a widely-used pesticide, citing a "worrying danger" to humans.
May 28, 2019
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Researchers have found that the type of healthy claim on certain food products can be completely uncorrelated with actual nutritional quality. Yet these messages directly influence consumers' expectations of taste, healthiness ...
Apr 30, 2019
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(HealthDay)—The concerns about sugar and kids go far beyond the risk of cavities.
Apr 10, 2019
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High-sugar cereals are heavily promoted to children on TV. The adoption of poor eating habits including excess consumption of sugar can lead to obesity, a known risk factor for 13 cancers. Children's eating habits develop ...
Jan 7, 2019
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In five-year-old children, the risk for overweight is almost twice as high if they at 12 months had consumed milk cereal drinks every day, a study in the journal Acta Paediatrica shows.
Dec 19, 2018
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People with diabetes and followers of diets based on the glycemic index (GI) can enjoy dried fruits knowing they do not cause a blood sugar spike compared to starchy foods such as white bread, suggests a study published in ...
Dec 11, 2018
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(HealthDay)—A total of 135 people across 36 states fell ill with Salmonella after eating Kellogg's Honey Smacks cereal, according to a final update from the U.S. Centers for Disease Control and Prevention.
Sep 28, 2018
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Eating healthy cereals in moderation can contribute to a balanced diet. However, many breakfast cereals on offer in the UK contain very high levels of sugar. In fact, based on total product weight, some are made up of more ...
Aug 17, 2018
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The BDA has called for sweeping changes to food marketing and product formulation, as new research by Cardiff University reveals the extent of misleading claims on sugar-rich cereals aimed at children.
Aug 2, 2018
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Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
Apr 3, 2017
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