Eating chocolate each day could reduce heart disease and diabetes risk
A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Apr 29, 2016
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A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Apr 29, 2016
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Dark chocolate has already been hailed for its positive effects on cardiovascular health – and now a study undertaken at London's Kingston University has found the tasty treat could help give sports enthusiasts an extra ...
Apr 19, 2016
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A chocolate bar might help you negotiate your next business deal, say Clarkson University researchers who are teaming up for a series of studies on the effects of caffeine, cocoa and dark chocolate on cognitive function and ...
Sep 23, 2015
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Will the spoils of celebrating Valentine's Day sabotage your New Year's health and fitness resolutions?
Feb 13, 2015
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Does your sweetheart have a milk allergy? You may want to hold off on a dark chocolate Valentine.
Feb 11, 2015
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With Valentine's Day just around the corner, does chocolate appeal to you for its flavor, symbolic meaning of love or potential health benefits? Dr. Judith Rodriguez, a nutrition professor and chair of the Department of Nutrition ...
Jan 21, 2015
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Why can obese people not just make the extra effort, change their diet and lose weight? New research from University of Copenhagen shows that patients who have been through gastric bypass surgery can teach us important lessons ...
Jan 13, 2015
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Getting enough magnesium in the diet may reduce the risk of diabetes, especially for those who already show signs of heading that way.
Oct 20, 2014
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Undergoing an experience with another person—even if we do it in silence, with someone we met just moments ago—seems to intensify that experience, according to new research published in Psychological Science. The research ...
Oct 7, 2014
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In a small study, people with artery problems in their legs walked a little longer and farther when they ate dark chocolate – a food rich in polyphenols, according to new research in Journal of the American Heart Association.
Jul 2, 2014
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