Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according ...
Feb 1, 2016
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(HealthDay)—Fiber intake is associated with measures of lung function in U.S. adults, according to a study published online Jan. 19 in the Annals of the American Thoracic Society.
Jan 28, 2016
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A new study suggests that weight-loss interventions that center on hunger-reducing food choices and behavioral support can produce favorable shifts in "self-reward" areas of the brain. The study addresses concerns by weight-loss ...
Mar 9, 2015
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(HealthDay)—Greater dietary intake of fiber, fruits, and vegetables is associated with a reduced risk of incident kidney stones in postmenopausal women, according to research published in the December issue of The Journal ...
Dec 30, 2014
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A new study published in the December issue of The American Journal of Medicine shows a significant association between low dietary fiber intake and cardiometabolic risks including metabolic syndrome, cardiovascular inflammation, ...
Oct 18, 2013
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(HealthDay)—Apps for managing diabetes and calculating the risk of cardiovascular disease are among the top 10 apps doctors recommend to their patients, according to researchers at Medical Economics.
Aug 31, 2013
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(HealthDay)—Dietary fiber intake is inversely associated with gastric cancer risk and is likely independent of conventional risk factors, according to a meta-analysis published in the July issue of Gastroenterology.
Jul 23, 2013
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A research to determine the relationship in the intake of whole grain- based products, fruits and vegetables in maintaining treatment target among type 2 diabetes patients.
Jul 5, 2013
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Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce is not widely ...
Apr 29, 2013
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Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.
Mar 28, 2013
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